R555.00
The Wollongong strain has been a popular choice among amateur cultivators in Australia for decades. Is it as fun as it sounds?
Cultivation Difficulty: Easy
Cultivation Time: 2 Weeks
Genus: Psylocibe
Step into the enchanting world of Wollongong Magic Mushrooms, a Psilocybin strain inspired by the coastal beauty of its namesake city. Cultivated with care, this strain boasts a captivating appearance and a psychedelic journey like no other.
They stand out with their striking appearance and a psychedelic composition that delivers an uplifting and euphoric experience. The strain’s effects mirror the diversity and charm of the landscapes that inspire it.
Immerse yourself in the psychedelic wonders of Wollongong Magic Mushrooms. A popular choice for beginner mycologists due to their hardy nature, and desire to survive and thrive.
The Wollongong strain is a strain of Psilocybe cubensis native to Australia. It’s named after the city of Wollongong, located on the coast just south of Sydney in Australia. It’s been a popular choice among Australian cultivators for decades but has only reached spore vendors outside the country fairly recently.
This strain is a notoriously aggressive colonizer capable of producing good yields over several healthy flushes. It’s a popular strain among beginners, commercial growers, and people looking to quickly create a large number of shrooms.
The Wollongong strain is pretty average in terms of potency. These mushrooms have light brown caps and white stems and are relatively large. Although the Wollongong strain isn’t much to look at and doesn’t produce super-high tryptamine levels, several other traits make it attractive to many people.
Even the most inexperienced cultivator should be able to produce good results from the Wollongong strain with little time, effort, knowledge, or equipment.
Magic mushrooms grow kit – Effortless growing system.
After the second or third flush, the cake can be broken into pasturized coco coir or manure subsrate, either outdoors or in sterilized plastic tubs. Left to colonise and fruit on it’s own